The Menu
Savory Starters & Small Plates
Bruschetta
Fresh tomato tapenade served on garlic crostini, topped with a balsamic glaze
7
Elk Droppings
Black forest bacon-wrapped dates, topped with balsamic drizzle and green herb oil
9
Fried Artichokes Hearts
artichokes, tossed in sweet onion spread, topped with balsamic drizzle and parmesan cheese
10
Squash Blossoms
Fried zucchini blossoms, filled with ricotta and mascarpone cheese
11
Stuffed Portobello Mushroom
Elk, pork, spinach, parmesan, garlic, topped with gorgonzola cream
12
Crawfish Cakes
shrimp, celery, onion, Dijon, lemon, house-made romesco*
14
Soup and Salads
House Salad
Spring romaine mix, cucumber, tomato, red onion, parmesan, pepperoncini, lemon vinaigrette
8
The Royale Caesar
Crisp romaine, parmesan, lemon, house-made caper Caesar dressing, croutons
9
Market Salad
Spinach, fresh pear, candied walnuts, feta, craisins, lemon vinaigrette
10
Add Blackened Shrimp 8
Add 6 oz Grilled Chicken 8
Add 3 oz Grilled Sockeye Salmon 9
French Onion Soup
The Royale take on a classic with garlic crostini and Gruyère cheese
8
Chef's Choice Soup
Rotating options to tempt you
9
Entrees
Blackened Pork Ribeye
10 oz pan-seared topped with melted gorgonzola, white truffle butter
29
New York Strip
12 oz cut grilled to order with herb butter
32
Ribeye
14 oz boneless cut with herb butter
37
Beef Tenderloin Surf and Turf
8 oz cut pan-seared tenderloin topped with a demi-glaze skewer of grilled shrimp with a choice of potato and the chef's choice of vegetables
45
Sockeye Salmon
6 oz wild caught Alaskan fillet topped with a lemon, caper, dill sauce, and chef’s choice vegetables
34
Chicken Saltimbocca
Prosciutto wrapped chicken breast, sage, reduced in butter and white wine, served with Yukon gold garlic mashed potatoes, chef’s choice vegetables
21
Gorgonzola Steak Pappardelle
Thin cut ribeye sauteed with onions and mushrooms in a gorgonzola cream
19
Pasta Primavera
Cavatappi noodles, pesto, cream, balsamic, and tomato tapenade
17
Bison Meatloaf
Ground bison & pork, garlic, onion, demi-glaze, parmesan, house romesco* with Yukon gold garlic mashed potatoes, and chef's choice vegetables
19
Beast Burger
Wagyu beef, bison, venison, wild boar, topped with smoked cheddar, tomato, onion, lettuce, aioli served with rosemary fries
21
Desserts
Vanilla Burbon Creme Brulee
Creamy custard with a brown sugar caramelized crisp
9
Chocolate Cheesecake
Rich and decadent with a citrus zest and chocolate drizzle.
9
Chef's Choice Sorbet
The perfect palate cleanse to end your meal with
6
